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2009 Foods Matter Award Winners! | |
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Plamil Organic ChocolateWe have been making organic chocolate for over ten years now, but much has changed since those early pioneering days. We have refined and improved the cocoa supply in co-operation with our organic farmers and subtlety improved the methods we use to make our fine chocolate. Now we have a wide range of superbly refined chocolates and organic flavours, cocoa percentage content, and Fairtrade cocoa bars for you to choose from. We source our cocoa from a farming co-operative in the Dominican Republic, and unlike so many brands nowadays, we actually make our own chocolate in our factory, which never uses dairy/animal, wheat/gluten or nuts. Being the first chocolate manufacturer to be registered in the UK by the Soil Association is only part of the story, our products are also approved by the Vegan and Vegetarian societies. Not only have we improved so many aspects since those early days, but also we were ranked highest in the chocolate ratings in the Ethical Consumer magazine in 2006 and we now power our factory using 100% renewable electricity. Chocolate should be an experience to savour, share and enjoy. With our chocolate ranging from dark 87% cocoa snack bars to 'milky' Fairtrade chocolate, from our latest orange with cranberries to our hot cayenne pepper bar, there's a bar for everyone's taste. New snack and premium chocolate barsPlamil's new chocolate bar range includes our darkest organic 87% cocoa chocolate together with sumptuous and unique premium organic chocolates - organic orange chocolate with cranberries, dark chocolate with white mint sprinkles and now rum and raisin too. All are packed in biodegradable packaging and are the first Plamil range to include the 'no nuts used here' declaration on the packaging. Fairtrade - organic, dairy free alternative to milk chocolate'All the dairy milk chocolate taste without the dairy milk' - not just a Fairtrade bar, this is made with organic ingredients as well! This chocolate hits the heights of great taste, ethical and environmental trading. As with Plamil's other chocolate bars the cocoa is grown by an organically certified farming co-op in the Dominican Republic. Now certified by the Fairtrade foundation, the cocoa beans are gently transformed into superb 'milky' chocolate. Luxurious 87% dark cocoa chocolateThis is the highest organic cocoa chocolate we know about! A rich, strong flavour, regularly receiving positive acclaims by chocolate connoisseurs. Benefit from all that is good about cocoa with minimal sweetness. As we all know the high cocoa content also has higher antioxidant levels as well! Organic 60% cocoa, plain, mint, orange and ginger barsWith subtly improved process, our range of organic bars now taste even richer. These wonderfully smooth 60% cocoa bars are flavoured with organic oils, producing the most luxurious chocolate flavours. Organic cayenne barA hot hit! This innovative chocolate with over 70% cocoa gives an entirely new chocolate experience! Enjoy the specially blended dark chocolate, with its wonderfully rich flavour, together with that hot cayenne pepper hit. A real must try and try again bar. Drops, catering and food serviceWe make a whole range of chocolate formulas. You can order our superb organic plain 60% cocoa chocolate in drops directly from the catering page of this site, or for more information on our range of food service and catering products, contact us. 'Free from'Many organic brands are made in factories which produce other products. Even if the ingredients are listed as vegan some may contain, due to manufacturing methods, trace elements of dairy products for instance. All Plamil organic chocolates are dairy and gluten free and are made in our 'no nuts used here' factory. |
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