Plamil 'Free From' and 'No Added Sugar' Chocolates

Plamil has been combining ethics and making chocolate for decades. Our expertise in making quality chocolates ensures each bar is sumptuous tasting with a superfine texture that just melts in the mouth.

We have an extensive choice with something for everyone!

The cocoa content ranges from dark, to 70%, to milky varieties. Then there are many different flavours where the best percentage of cocoa is chosen to compliment the fantastic flavours.

Looking for no added sugar? Plamil produce an extensive range of No Added Sugar chocolate bars, both in large and snack bar sizes and also with many flavours to choose from! Typical comments by so many customers is that they are amazed these bars taste so good and no sugar!

Dairy free 'milky', 'free from' luxury and dairy free mint chocolate

Want that dairy taste but without dairy? Our Alternative to Milk Chocolate is the ideal choice. Available in both large and snack bar sizes this is a great tasting chocolate ideal for every generation.

Our Luxury bar has 70% cocoa and a wonderful balanced silky smooth taste. Available in both large and snack bar size, the 'Free From' is emphasised, as we know both what goes in the chocolate and what does not!

And then there are family favourites, such as Mint made with our assured dairy free chocolate and natural oil that wonderfully complement the taste of the cocoa.

We even produce specially formulated chocolate drops that are ideal for cooking and baking or just for a snack!

No added sugar chocolate

Our 'no added sugar' bars use the sweetness of Xylitol. Xylitol is a well-known ingredient to most diabetics. Xylitol is commonly made from birch trees and is known to have benefits in oral health and therefore ideal for those who do not want sugar replaced by chemical alternatives.

These fantastic tasting chocolates are also made to our strict free from standards and available in many different varieties. There is superb 70% cocoa and wonderful flavours such as the ever popular mint and coffee varieties. There’s also a fantastic dairy free 'milky' variety. Providing a wonderful 'nutty' flavour without the nuts, our shelled hemp variety is rich in protein and a source of essential fatty acids omega 3, 6 and 9.

Baking chocolate

We are pleased to be able to offer all customers our baking chocolate. Wow! real baking chocolate with all Plamil's guarantees, packed in 1kg and larger catering pack sizes.

The Plamil guarantee

Our velvety textured, superb tasting chocolates do not contain any dairy ingredient nor are any used in production as a processing aid. So they're suitable for those allergic to dairy milk chocolate as well as vegans and vegetarians.

Why 'alternative to'

You may ask, "Why do some of Plamil’s chocolates say 'alternative to' on the labels?". Well, a couple of decades ago the men in grey suits in the EC decided to list soya as an ingredient that would not be allowed in chocolate when describing chocolate in the chocolate labelling regulations! Not surprisingly this went unnoticed for a few decades. Considered as 'daft' by all that now see the regulation, it's still the regulation, so we have to lawfully describe it as 'alternative to' although it has more chocolate in it than many dairy chocolate bars. All questions to the men in grey suits please...

Raw

We love making fine chocolate with the good nutritional properties of cocoa, and it's a delicate process, with our top temperatures typically only reaching about 46 degrees centigrade. Our bars are not made with cocoa ingredients, sometimes described as 'raw'. We would be pleased to receive any cocoa product specification that could guarantee low temperatures from tree to usable ingredient.

Click here for Plamil's range of organic chocolate.