Plamil has been combining ethics and making chocolate for decades. All our chocolates are dairy free and gluten free, and produced in our own 'no nuts' factory.
Dairy free chocolate
Our ever popular and fantastically tasty family and snack bars together with our free from chocolate drops. Includes our dairy free no milk chocolate, for that dairy taste without milk! See dairy free chocolate.
No added sugar chocolate
Our 'no added sugar' bars use the sweetness of Xylitol. Xylitol is a well-known ingredient to most diabetics. Xylitol and is known to have benefits in oral health and therefore ideal for those who do not want sugar replaced by chemical alternatives. See our full range of no added sugar chocolate.
We have been making organic chocolate for over a decade and have a wide range of superbly refined chocolates and organic flavours, cocoa percentage content, and Fairtrade cocoa bars for you to choose from. Find out more about our organic chocolate range.
We believe to make a luxury chocolate you need to know about the ingredients and then put the time and effort into making a truly luxurious product. Check out our luxury chocolate bars.
Dairy free chocolate flakes
Our dairy free hot chocolate flakes are just exceptional, a decadent addition to the Plamil range. Available in eight different varieties. For more details see chocolate flakes.
We have now introduced a hollow Easter egg, half eggs, and 'The advent calendar!', in two varieties! See seasonal chocolate.
Specially formulated chocolate drops that are ideal for cooking and baking, or just for a snack! Our baking chocolate is packed in 1kg and larger catering pack sizes, as well as 175g snack pots. Check out our larger chocolate pack sizes in catering.
The Plamil guarantee
Our velvety textured, superb tasting chocolates do not contain any dairy ingredient nor are any used in production as a processing aid. So they're suitable for those allergic to dairy milk chocolate as well as vegans and vegetarians.
Why 'alternative to' on some chocolates?
You may ask, "Why do some of Plamilís chocolates say 'alternative to' on the labels?". Well, a couple of decades ago the men in grey suits in the EC decided to list soya as an ingredient that would not be allowed in chocolate when describing chocolate in the chocolate labelling regulations! Not surprisingly this went unnoticed for a few decades. Considered as 'daft' by nearly all that now see the regulation, it's still the regulation, so we have to lawfully describe varieties that contain soya, as an ingredient, as 'alternative to' although it has more chocolate in it than many dairy milk chocolate bars! All questions to the men in grey suits please...
We love making fine chocolate with the good nutritional properties of cocoa, and it's a delicate process, with our top temperatures typically only reaching about 46 degrees centigrade. Our bars are not made with cocoa ingredients, sometimes described as 'raw'. We would be pleased to receive any offer with product specification that could guarantee continuous and safe, quality cocoa supply that was produced at low temperatures from tree to usable ingredient.